Beef Taco Bake

I stumbled across this recipe last night 

and decided to give it a whirl.

• 1 lb ground beef
• 1 can Campbell's Condensed Tomato Soup
• 1 cup chunky salsa
• 1/2 cup milk
• 6 (8-inch) flour tortillas, cut into 1 inch pieces
• 1 cup shredded Cheddar cheese

1. Cook the beef in a 10-inch skillet over medium-high heat until the beef is well browned, stirring frequently to break up meat.  Pour off any fat.
2. Stir the soup, salsa, milk, tortillas and 1/2 cup of the cheese into a bowl.  Add the browned meat.  Spoon the mixture into a 2-qt shallow baking dish.  Cover.
3. Bake at 400 degrees F. for 20 minutes.  Add the rest of the cheese and bake for an additional 10 minutes.

Makes: 4 Servings  

1 Serving = 10 Weight Watchers points

Optional:  Serve with a dollop of sour cream

TA-DA!  It was sooooo yummy!!!!  

We are having the left overs for dinner tomorrow night!