Monday, January 10, 2011

Beef Taco Bake

I stumbled across this recipe last night 
and decided to give it a whirl.

  • 1 lb ground beef
  • 1 can Campbell's Condensed Tomato Soup
  • 1 cup chunky salsa
  • 1/2 cup milk
  • 6 (8-inch) flour tortillas, cut into 1 inch pieces
  • 1 cup shredded Cheddar cheese
  1. Cook the beef in a 10-inch skillet over medium-high heat until the beef is well browned, stirring frequently to break up meat.  Pour off any fat.
  2. Stir the soup, salsa, milk, tortillas and 1/2 cup of the cheese into a bowl.  Add the browned meat.  Spoon the mixture into a 2-qt shallow baking dish.  Cover.
  3. Bake at 400 degrees F. for 20 minutes.  Add the rest of the cheese and bake for an additional 10 minutes.
Makes: 4 Servings  
1 Serving = 10 Weight Watchers points
Optional:  Serve with a dollop of sour cream

TA-DA!  It was sooooo yummy!!!!  
We are having the left overs for dinner tomorrow night!

1 comment:

Amanda said...

Seriously love those plates Bon!